TBK presents a curated Eid Al Adha lunch with new desserts
TBK, a neighbourhood boutique kitchen located in Galleria Mall on Jumeirah Al Wasl Road, has rolled out a specially curated a la carte lunch for Eid Al Adha. The menu revisits the outlet’s Italian-American comfort-food focus while adding a dedicated selection of celebratory desserts, available for dine-in, pickup and delivery via Deliveroo.
Open since 2019, TBK has positioned itself in Dubai’s casual dining segment as a small-format concept that blends Italian staples with nostalgic American dishes. For the Eid lunch, the restaurant is highlighting shareable plates and familiar favourites prepared from seasonal ingredients, with main courses starting from AED 44.
What to expect from the menu
The Eid offering underscores TBK’s emphasis on comfort and approachability. Patrons can choose from a range of signature items that reflect the restaurant’s core style: grilled corn salad, spicy tortiglioni, handcrafted pizzas such as burrata pizza, and a selection of protein-led options including charcoal-grilled baby chicken, peppercorn steak and a house burger.
There are also smaller plates and sides designed for communal dining, such as crispy chicken sliders, truffle fries and fried baby squid. The selection is consistent with current Dubai trends where mid-market neighbourhood restaurants cater to multigenerational groups seeking familiar flavours with a polished execution.
Desserts and a new warm chocolate tart
For Eid sweets, TBK has introduced a series of indulgent desserts intended to complement the savoury menu. Returning favourites include a signature gooey cookie and a homemade tiramisu, alongside a rich chocolate layer cake. The new addition is a warm chocolate tart, described by the kitchen as a soft, fondant-like filling encased in a crisp pastry shell and finished with a crunchy praline.
The warm chocolate tart is priced at AED 60 for a single portion, and AED 350 for a whole cake. The bakery-style items are presented as part of the restaurant’s effort to provide celebratory desserts suitable for both individual diners and communal sharing during holiday gatherings.
Practical details and service
TBK operates seven days a week from 9:00am to 11:00pm. For Eid Al Adha, the lunch service begins at noon and runs into the afternoon. The restaurant does not require reservations for this offering, and customers can order pickup or delivery through Deliveroo, a channel many Dubai diners use for holiday meals.
TBK’s location in the Galleria Mall places it within reach of the Jumeirah Al Wasl community and visitors to the area. The format and price points suggest an appeal to families and small groups looking for a relaxed, design-led setting combined with straightforward comfort food.
Context and implications for Dubai’s dining scene
Dubai’s dining calendar routinely sees themed offerings around major holidays such as Eid Al Adha, with restaurants across the city presenting bespoke menus to capture demand for group dining. TBK’s approach — modestly priced, comfort-focused plates and shareable desserts — aligns with a broader movement toward boutique, community-focused eateries that prioritise consistency and familiarity over high-concept gastronomy.
For operators, seasonal menus provide an opportunity to drive footfall and delivery volume without the cost and complexity of a full-scale menu overhaul. For diners, the combination of familiar dishes and a few novelty desserts offers both reliability and an incentive to celebrate locally. TBK’s addition of a warm chocolate tart and whole-cake option targets customers who want a restaurant-quality dessert for home celebrations.
TBK was launched by founder Nahla Wali as an extension of an earlier concept called Asma. The brand’s stated philosophy focuses on elevating recognisable dishes through disciplined technique and ingredient quality. The restaurant has indicated plans to expand its footprint over the coming years, a move that would mirror demand for dependable neighbourhood dining concepts across Dubai.
As Dubai’s hospitality landscape continues to balance luxury and accessible formats, outlets like TBK illustrate how compact, comfort-driven kitchens can occupy a steady niche in the city’s diverse restaurant ecosystem.
Practical information
Where: TBK, Galleria Mall, Jumeirah Al Wasl Road, next to the Post Office, Dubai. Service: A la carte Eid lunch from 12:00pm. Hours: 9:00am to 11:00pm daily. Reservations: Not required. Delivery: Available on Deliveroo.