Purani Dilli to run three-night Eid Al Adha dinner buffet in Bur Dubai
Purani Dilli, the Indian restaurant at Four Points by Sheraton Bur Dubai, will stage a limited-run dinner buffet to mark Eid Al Adha. The service will run for three evenings, from 27 May to 29 May, with the hotel pricing the dinner at AED 95 per guest. Organisers say the menu draws on Indian flavour profiles and traditional favourites aimed at family groups and festive diners.
What the offer includes
The dinner is positioned as a celebratory, family-friendly buffet featuring Indian-inspired dishes and classic preparations. Booking is recommended given the limited three-night window; reservations can be made by phone at +971 56 414 2213. The event takes place at Purani Dilli, located within Four Points by Sheraton Bur Dubai.
About the venue
Four Points by Sheraton is part of Marriott International and participates in the Marriott Bonvoy programme. The hotel operates across multiple segments and markets, with this outlet serving hotel guests and local diners. Purani Dilli is one of the property’s F&B venues focusing on Indian cuisine.
Context: festive dining in Dubai
Eid Al Adha is one of the UAE’s principal public holidays and commonly prompts a spike in demand for restaurant reservations, hotel dining promotions and family gatherings. Hotels and full-service restaurants often run themed buffets and set menus to accommodate larger groups and to attract both residents and visitors during the holiday period.
In central Dubai neighbourhoods such as Bur Dubai, established restaurants that blend authenticity with approachable pricing can appeal to a diverse customer base that includes long-term residents, expatriate communities and visitors looking for festive dining in a convenient location.
Industry implications and customer considerations
For hotels, short-run holiday buffets serve several operational and commercial purposes: they boost food and beverage revenue during peak booking periods, support ancillary spending from guests and local customers, and showcase property dining concepts to potential repeat patrons. For diners, buffet formats simplify group dining logistics and offer variety across courses—an attractive proposition for families celebrating together.
Price points matter in Dubai’s competitive dining market. At AED 95 per head, the Purani Dilli offering sits within a range that may appeal to diners seeking a hotel buffet experience without the premium pricing associated with some luxury properties. Guests should review what’s included in the price, whether beverages are part of the package, and any children or group rates when booking.
Practical information
Date: 27 May – 29 May
Location: Purani Dilli, Four Points by Sheraton Bur Dubai
Price: AED 95 per guest
Reservations: +971 56 414 2213
Those planning to attend should confirm menu details, seating times and any applicable Marriott Bonvoy benefits directly with the hotel. As with many short-duration holiday promotions, availability can be limited so early booking is recommended.
Final note
The Purani Dilli buffet is one of several options diners will find across Dubai during Eid Al Adha. Its combination of Indian-focused cuisine, hotel setting and three-night schedule reflects how mid-market properties program festive dining to capture holiday demand while offering a managed, family-oriented experience.